Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese crispy tofu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Crispy Tofu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chinese Crispy Tofu is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese crispy tofu using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Crispy Tofu:
- Make ready Block ready pressed Tofu
- Prepare 2 tsp Chinese five spice
- Take 1 tsp mirin
- Get 2 tbsp dark soy sauce
- Take 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Prepare 1 tsp tomato purée
- Make ready 1/2 tsp chilli flakes
- Make ready Half a green pepper sliced
- Make ready 1 small red onion diced
- Get Handful sliced mushrooms
- Get 300 ml water
- Prepare Salt and pepper
- Make ready Coriander for decoration
Instructions to make Chinese Crispy Tofu:
- Drain and press the tofu for excess water, cut into strips and add salt, pepper and chilli flakes. In a hot pan or wok add oil and fry the tofu until crispy. Remove and leave to drain on a piece of kitchen paper.
- Wipe the wok, add a splash of oil and fry the onions, green pepper, mushrooms and Chinese five spice until soft. Add the Ginger, Garlic paste and tomato purée and cook for another couple of minutes. Add the soy, mirin and water and reduce to a lovely thick and sticky sauce. Season to taste.
- Add your crispy tofu to the sauce just to warm through as you don’t want to lose that crispy taste. Serve and enjoy.
So that’s going to wrap it up for this special food chinese crispy tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
