Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fig coffee cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fig Coffee Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fig Coffee Cake is something that I have loved my entire life.
This Fig Upside Down Coffee Cake is an unexpected delight, full of a wonderful blend of the natural flavors of coffee and fig. Fig cake (Greek: sikopita) is a cake prepared with fig as a primary ingredient. It is a part of the cuisine of the Southern United States, Greek cuisine, and the Appalachian Mountains region of North America.
To get started with this recipe, we must prepare a few ingredients. You can cook fig coffee cake using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fig Coffee Cake:
- Prepare 1 cup/120g flour
- Get 1 cup/100g ground almonds
- Get 0.3 cup/60g brown sugar
- Take 0.5 cup/50g shredded coconut
- Make ready 3 eggs
- Take 2 tsp baking powder
- Get 0.4 cup/100ml melted coconut oil
- Take 6-7 figs
- Make ready 1 tsp cinnamon
- Make ready fresh ginger
- Make ready 1 8x8 inch (20x20cm) baking dish
It is not overly sweet and a very. Fresh Fig & Ricotta Cake from Barefoot Contessa. Fig-Nutmeg Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines. A tender, moist version of coffee cake with dried figs, apricots and a wonderful cinnamon streusel inside.
Steps to make Fig Coffee Cake:
- Place the shredded coconut (half cup) in a medium-sized bowl, add half teaspoon of cinnamon, half teaspoon of minced ginger, a tablespoon of brown sugar and 2 tablespoons of melted coconut oil. Mix and set aside.
- In a mixer bowl, place the flour (1 cup), ground almonds (1 cup), baking powder (2 teaspoons) and brown sugar (0.2 cup). Mix. Add half teaspoon of cinnamon and half teaspoon of minced ginger. Mix again.
- Slightly beat the eggs. With the mixer running on low speed, gradually add the eggs and then pour in melted coconut oil (0.3 cups). Mix until all the ingredients are well combined.
- Preheat the oven to 180C/350F. Grease the baking dish and line it with baking paper. Pour in the batter and distribute it evenly. Distribute the coconut mixture (Step 1) on top. Cut the figs in half and press them down into the cake.
- Bake for about 45 minutes, then keep in the warm oven for 10 more minutes. Once the cake has cooled down, sprinkle some more shredded coconut on top.
But then, I guess there's a reason why it's called coffee cake. Fig preserves make this cake super moist and delicious. Use homemade or purchased fig preserves (or jam) and bake the cake in a Bundt or tube pan. Moist Fig Preserves Cake With Caramel Glaze. Make gluten free coffee cake with California Dried Figs tumbling in the crumble.
So that is going to wrap this up for this special food fig coffee cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
