Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, raisin soda bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Raisin Soda Bread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raisin Soda Bread is something which I have loved my whole life.
Line a baking sheet with parchment paper (or lightly butter your baking sheet). Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. A loaf of Raisin Soda Bread with a hot cup of tea is one of life's little pleasures.
To begin with this recipe, we must first prepare a few components. You can cook raisin soda bread using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Raisin Soda Bread:
- Get 4 cups plain flour
- Make ready 1/4 cup sugar
- Get 1 + 1/2 tsp of salt
- Make ready 1 tsp baking soda
- Prepare 1/2 stick butter (1/4 cup / 56g)
- Prepare 1 + 3/4 cups of buttermilk
- Get 1 egg
- Make ready 1 cup raisins
Raisins add sweetness to this hearty bread. I've been making bread since I was a young girl, and this is one of my favorites. This round loaf is moist with a wonderful texture and flavor. Golden raisins peek out of every slice.
Steps to make Raisin Soda Bread:
- Mix flour, sugar, salt and baking soda and butter together.
- Mix egg and buttermilk together. Can make buttermilk by adding white vinegar or cider vinegar to milk and leave for 10 minutes to turn into buttermilk. Flavour of cider vinegar will evaporate and not affect the taste of the bread.
- Add wet ingredients to dry ingredients and mix for 1 to 2 minutes. This makes a wet, sticky dough but may need to add a little more flour for handling.
- Add raisins if using. If raisins are not being added to the mixture, this will be more like a traditional soda bread.
- Put mixture into baking tin/dish and bake at 375°C / 190°F for 45 to 55 minutes.
Soda bread may have raisins or caraway seed but traditionally not both together. The preference for raisins vs caraway was just a regional preference or family tradition. These easy Irish soda bread muffins are flecked with caraway seeds and raisins. Soda bread has been an Irish household staple since baking soda became commercially available in the Mark the bread with a cross before baking. This opens the crust so the heat can penetrate the.
So that is going to wrap this up for this special food raisin soda bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
