Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato & leek soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato & Leek Soup is something that I have loved my whole life.
The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile. The potato was originally believed to have been domesticated by indigenous peoples of.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato & leek soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato & Leek Soup:
- Make ready 1 Leek
- Prepare 1 Potato (big)
- Make ready 30 g Unsalted butter
- Prepare 1/4 Onion
- Take 800 ml Chicken or vegetable broth
- Take 2 Tablespoons White wine
- Take Bay leaf 1
- Prepare 1 teaspoon Italian mixed herbs
- Prepare Salt
- Take Black pepper
- Take Double cream (for decoration)
Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Overview Information Potato is a plant. The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine.
Instructions to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
A perennial plant in the nightshade family that was first cultivated in South America and is widely grown for its starchy edible. Find the right potato side dish for your dinner.. Oven Fries, Chef John's Perfect Mashed Potatoes, Rich and Creamy Potatoes Au Gratin, Cheesy Potato Pancakes, Roasted Potatoes with Greens When to Plant Potatoes. If there is a threat of frost at night, temporarily cover any sprouted. Sweet Potato Potato Salad We love sweet potatoes and they are terrific when combined with plain white ones, especially in an old fashioned potato salad.
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