Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, apple chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Apple chutney is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Apple chutney is something that I have loved my whole life.
Check Out Great Products On eBay. Get Apple Chutney Recipe from Food Network. Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan.
To begin with this particular recipe, we must first prepare a few components. You can cook apple chutney using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple chutney:
- Prepare 1.5 kg apples- peeled and chopped
- Take 750 g sugar -I used a mix of soft dark brown and white sugar
- Make ready 650 g raisins
- Prepare 3 cm piece of fresh ginger, grated
- Get 2 teaspoons mustard seeds
- Get 700 ml apple cider vinegar
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon smoked paprika (optional)
- Prepare 2 brown onions - diced
- Take Sterilised jars for storage
Chutneys can include vegetables, fruit, nuts, dried fruit, spices, sweeteners, and various vinegars or citrus juice. Apple chutney recipe with video & step by step photos. Apple chutney is a delicious relish made with apples, spices, vinegar & a sweetener. Chutney is an Indian condiment usually made with veggies, coconut, nuts, spices & herbs.
Steps to make Apple chutney:
- Prepare all ingredients and place in a large,heavy-bottomed pan or maslin pan.
- Bring to the boil and simmer for approx.45-50mins. Stir frequently to ensure mixture does not catch on the bottom of the pan.
- The chutney is ready when the apples have softened and the chutney is dark and liquid has reduced
- Cool slightly and then fill sterilised jars - be careful the chutney will still be hot! Seal and cool.
- Ready for Christmas!
Every region in India has their own way of making it. So there are numerous kinds of chutneys made across India. Most of these are spicy, hot, tangy & rarely sweet. Apple chutney is the perfect partner for cheese, cold meats and roast pork. Spiced apple chutney This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar.
So that’s going to wrap this up with this special food apple chutney recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
