Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)
Creamy Chicken, Broccoli & Cauliflower Bake (LCHF)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy chicken, broccoli & cauliflower bake (lchf). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One-Pot Creamy Chicken and Broccoli Pasta. Bottom line here: this baked When the quinoa and chicken are cooked and the sauce is thickened, add the broccoli and a little bit. Creamy Broccoli Chicken Shells and Cheese.

Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken, Broccoli & Cauliflower Bake (LCHF) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken, broccoli & cauliflower bake (lchf) using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):
  1. Get 2 large chicken breasts
  2. Prepare 3 cup broccoli florets
  3. Take 4 cup cauliflower florets
  4. Take 2 tbsp butter
  5. Prepare 1 tbsp olive oil
  6. Get 1 medium onion, sliced
  7. Get 2 tbsp bacon fat or lard
  8. Make ready 1 chicken stock cube, made up to 1 cup of stock with hot water
  9. Get 1 cup double/heavy cream
  10. Take 1/4 tsp garlic powder
  11. Prepare salt (of your choice)
  12. Make ready ground black pepper

Add cooked bowties and broccoli and chicken to skillet and toss until completely combined. My gang likes the taste of chicken cordon bleu, but I don't like the time required to make it. This skillet sensation, with the addition of broccoli. This Broccoli Soup is loaded with shredded chicken and veggies.

Instructions to make Creamy Chicken, Broccoli & Cauliflower Bake (LCHF):
  1. Preheat the oven to 220 C.
  2. Place bite sized florets of broccoli and cauliflower into a deep sided baking dish.
  3. Add the olive oil and mix the vegetables around to coat them.
  4. Dot with butter and season with salt and pepper.
  5. Bake veg for 25 minutes, until they get a nice brown colour on top.
  6. Meanwhile cut chicken breasts into large bite sized pieces (about 1 inch cubes…they will shrink)
  7. Heat a skillet on a medium high heat. Add half the lard and get it hot.
  8. Brown the chicken in small batches, then set it aside in a bowl.
  9. Season the chicken in the bowl.
  10. Add the remaining lard and lower the heat a little before adding the onion (or it might splatter fat when you put it in).
  11. Fry the onion for 5-8 minutes until nicely browned.
  12. Add the garlic powder to the skillet, along with the chicken, stock and cream.
  13. Deglaze the pan by stirring this mixture.
  14. Remove the veg carefully from the oven and pour over the chicken mixture.
  15. Put back into the oven and bake for a further 25 minutes until all brown and bubbly.
  16. Remove from the oven. Allow the food to rest at least 5 minutes before serving.

Easy to make, so filling, healthy, and the perfect chicken soup recipe for those cozy winter nights. This creamy Chicken and Broccoli skillet casserole is one of the fastest easiest gluten free meals you can throw on the table. With the kids today tied up. Nothing says comfort food better than a creamy chicken, broccoli and quinoa casserole made with fresh and healthy ingredients. This chicken strata is the creamier version of a Chicken and Spinach Strata that I've previously shared.

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