Figs with Honey-Cream and Pistachios
Figs with Honey-Cream and Pistachios

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, figs with honey-cream and pistachios. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Figs with Honey-Cream and Pistachios is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Figs with Honey-Cream and Pistachios is something which I have loved my entire life.

ABOUT Figs with Honey-Cream and Pistachios RECIPE. Figs are a rich source of vitamins and nutrients which are helpful in treating many health issues. This particular Nigellissima's recipe caught my attention at it's simple yet elegant feeling.

To get started with this particular recipe, we have to prepare a few components. You can cook figs with honey-cream and pistachios using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Figs with Honey-Cream and Pistachios:
  1. Make ready 8 black large figs
  2. Make ready 2 tsp olive oil
  3. Take 60 ml heavy cream
  4. Make ready 2 tbsp honey
  5. Get 2 tbsp pistachios

This fig cake is made with an Earl Grey based cake, frosted with honey cream cheese and topped with fresh figs and toasted pistachios. I once believed figs were chewy cookies. As a kid, if you told me that figs were fruits, I'd laugh in your face. To me, figs were cookies that came in a yellow box.

Instructions to make Figs with Honey-Cream and Pistachios:
  1. Preheat the oven to 220°. Take a knife and cut into the figs as if you wanted to cut them into quarters, downwards, but do not cut right through the bottom. Arrange them in a small oven tin, drizzle the olive oil over them and bake for 10 mins or until the figs are soft.
  2. In a saucepan, heat the cream and honey and let it bubble for about 1 -1 1/2 mins so that it is slightly condensed and reduced.
  3. Remove the figs from the oven and arrange them on a large plate, then pour the honeyed cream over them and scatter the chopped pistachios.
  4. Enjoy!

In between in a mixer jar take milk and soaked figs. Add figs mixture and fold well. Also, add roasted almonds and pour the ice cream in air tight container. Drizzle some honey and garnish with Roasted almonds. Stir through the grated carrot and soaked figs (along with any juice the figs haven't absorbed).

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