Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, my katsu sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples. This is a version of a sauce used for tonkatsu (pork) or chicken katsu. My family loves it, and I like it better than a local restaurant's sauce.
My Katsu Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My Katsu Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my katsu sauce using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Katsu Sauce:
- Make ready 1 onion
- Make ready 2 dollops squeezy garlic
- Take Ginger
- Make ready 2 tbsp mild curry powder
- Take 3/4 can coconut milk
- Prepare 250 ml stock
- Take 1.5 tsp Soy sauce
- Get 1 tbsp brown sugar
- Take 1/2 tsp lemon juice
- Prepare Pinch tumeric
- Get Teaspoon any oil
Tonkatsu sauce is a thick sauce served with tonkatsu, the Japanese pork cutlet. Tonkatsu sauce is super easy to make at home, especially if you can't find the popular store brand Tonkatsu sauce is labeled as a fruit and vegetable sauce, but all you need are four basic pantry. As I tried to down the rather dry and flavorless katsu, I was forced to dig deep into the bowels of my It was at this point that I vowed never go without my tonkatsu sauce ever again and decided to learn. I wish I could remember where I got my Tonkatsu sauce recipe from and give it name check.
Instructions to make My Katsu Sauce:
- Add oil to the pan and add the onion, garlic, ginger, curry powder, tumeric
- After 5 mins add the coconut milk, stock sugar and lemon juice. Add a drizzle of water too.
- Simmer on low for 15-20 minutes
It is delicious and so simple and if I was honest gets a run out on many more things. Katsu Sando is a Japanese pork cutlet sandwich made with a thick juicy pork katsu doused in a With a juicy thick-cut pork cutlet breaded in a crisp panko crust glazed in a spiced fruit sauce, Katsu. Sold by TA National Trading and ships from Amazon Fulfillment. Katsu (a.k.a Japanese panko chicken cutlets) is trending. Now ReadingKatsu Bites with Chipotle-Gochujang Sauce.
So that’s going to wrap it up with this special food my katsu sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
