Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, golden syrup flapjack with raisins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Golden Syrup Flapjack with Raisins is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Golden Syrup Flapjack with Raisins is something which I’ve loved my whole life. They are fine and they look fantastic.
Oatmeal raisin cookies are a little bit like the unsung hero of the cookie world. They're nostalgic, easy to make, textural and they have great flavour. Let me know if you try them!
To get started with this particular recipe, we have to first prepare a few components. You can have golden syrup flapjack with raisins using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Golden Syrup Flapjack with Raisins:
- Get 200 g Oats
- Prepare 200 g Granola – or more oats (depending on or crunchy or moist you want)
- Get 100 g Raisin – or dried fruits/crushed nuts/ or more oats
- Get 250 g Butter – or Magarine/Peanut butter/chocolate spread
- Prepare 250 g Brown sugar – or caster sugar (about 150 should do if you worried about sweetness)
- Make ready 6 Tbsp Golden Syrup – or honey (or more spoons depending on or gooey you want it)
- Get 3 Tbsp Water
Mmmmm I need to make a batch NOW! Flapjacks are perfect for taking to work, school or having a snack with a cuppa! This flapjack recipe is slightly lighter than normal so good for kids. Leave until cold then cut the flapjack with a sharp knife.
Instructions to make Golden Syrup Flapjack with Raisins:
- Place about 100g of the granola and 100g of the oats in a food processor and pulse until roughly ground, but be careful not to overmix making sure the oats keep their texture, not into fine powder.
- In a pan add your, butter, sugar and golden syrup and mix on low to med heat.
- Add your raisins and stir.
- Add 3tbsp water and mix well,
- Add your ungrounded oats and granola and stir well.
- Add the grounded oats and granola, and mix well. You should get moist gooey mixture like a coarse dough.
- Lightly grease a baking tin with butter and spoon in all the mixture.
- Using the back of a spoon press into the corners so the mixture is fla.
- Place in the oven and bake on 180 until golden brown (about 20 minutes).
- Chill the fridge for about 30mins then portion
Store in an airtight container, interleaved with baking parchment or foil for up to three days. Make these sticky Raisin Flapjacks with your kids! You will need: rolled oats, raisins, margarine, sugar, golden syrup and cinnamon from Schwartz. Remove the saucepan from the heat then stir in the oats, Cinnamon and raisins. Learn how to make these moreish apricot and raisin flapjacks.
So that is going to wrap this up for this special food golden syrup flapjack with raisins recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
