Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cranberry shortbread cookies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cranberry Orange Shortbread Cookies combine two of my favorite holiday flavors in one easy to make cookie that will wow friends and family this year! Orange zest and dried cranberries give these classic shortbread cookies an extra zing. These dainty cranberry shortbread cookies have a "melt-in-your-mouth" texture, tastes delicious and it's a feast to the eyes as well.
Cranberry Shortbread Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cranberry Shortbread Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cranberry shortbread cookies using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cranberry Shortbread Cookies:
- Prepare 0,5 cup dried cranberries
- Take 0,5 cup sugar
- Get 2,5 cup flour
- Make ready 1 cup cold butter
- Get 1 tsp aroma (eg. almond)
- Get 2 tbsp fresh orange juice
These Cranberry Orange Shortbread Cookies recipe is so easy to make and isn't just a Christmas dessert but great anytime of the year Check out all my. Table of Contents Why are shortbread cookies called shortbread? More Cranberry Recipes Cranberry Shortbread Cookie Recipe Cranberry Pistachio Shortbreads Recipe & Video. I don't know who first thought of adding dried red cranberries and green pistachio nuts to a cookie dough but it was a brilliant idea.
Steps to make Cranberry Shortbread Cookies:
- Cut the cranberries into smaller pieces, you can use a food processor to do that.
- Combine flour and sugar in a bowl, add cranberries, aroma, orange juice and butter.
- Knead the dough, shape it into a log, wrap into a plastic foil, and refrigerate for at least 2 hours.
- Cut slices of the cookie dough, coat them with sugar and place on a baking sheet.
- Bake for 12-15 minutes in 325F/165C.
- Let the cookies cool on baking sheet.
You are going to fall head over heels for these melt-in-your-mouth Chocolate Cranberry Shortbread Cookies. These simple, delicious, and buttery shortbread cookies from Fanny Lam (of Oh Sweet Day!) are Dried Cranberry Shortbread Cookies. Photography, Recipe Development, and Food Styling by. Learn how to make Cranberry-Orange Shortbread Cookies. Dried cranberries and chopped pistachios add a seasonal taste and flair to these traditional cookies.
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