Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken stir-fry. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. This chicken stir-fry is a little spicy and a little sweet.
Simple Chicken Stir-fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Simple Chicken Stir-fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Stir-fry:
- Make ready 1 chicken breast, cut into short strips
- Take 1 tbsp hazelnut oil
- Prepare Ground black pepper
- Prepare 1 tbsp cold-pressed rapeseed oil
- Prepare 2 cloves garlic, chopped
- Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
- Get 1 tsp ginger purée
- Get 2 spring onions, sliced diagonally
- Take 1 red onion, sliced
- Prepare 1 red pepper, sliced
- Prepare 80 g sweet corn
- Prepare 30 g cup mushrooms, sliced
- Make ready 30 g chestnut mushrooms, sliced
- Make ready 50 g mange tout
- Prepare 50 g tender-stem broccoli
- Take 1 carrot, sliced into thin batons
- Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
- Get 1 (120 g) packet black bean sauce
- Get 300 g ready-to-wok noodles
- Make ready Fresh coriander, chopped
Stir fry vegetables: Take out of the pan and add the vegetables. Stir-Fry Chicken and Vegetables "This is one of my favorite stir-fry recipes. Serve over rice." - Michael Scovetta. Kung Pao Chicken "So happy to finally find a simple and delicious Kung Pao recipe!
Instructions to make Simple Chicken Stir-fry:
- Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
- Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
- Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
- Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
- Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
- Serve immediately onto warmed plates, sprinkling on some coriander.
I've tried dozens over the years and was always disappointed. This is great every time!" - Monrovia. Satay Chicken Stir-Fry with Snow Peas Recipe A chicken satay is an Indonesian chicken kebab served with a spicy peanut sauce. For this stir-fry version of a satay, you sauté the chicken in a skillet with the spices and fresh vegetables, then toss with the peanut sauce. Add noodles or rice, or serve as is for a gluten-free meal.
So that is going to wrap it up with this exceptional food simple chicken stir-fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
