Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, green coriander curd chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Coriander Curd Chutney is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Coriander Curd Chutney is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook green coriander curd chutney using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Coriander Curd Chutney:
- Take 1 Big Bowl Chopped Green Coriander leaves
- Prepare 1 Big Sized Sliced Onion
- Prepare 4-5 Garlic Cloves (Kalis) Roasted
- Prepare 2-3 Green Chillies
- Take 1 tsp Salt
- Take 1 tsp White Vinegar
- Prepare 1 tsp Amchur Powder
- Make ready 2-4 Curd
- Take 1 Small Piece Ginger
Instructions to make Green Coriander Curd Chutney:
- First, Take A mixer jar and add coriander and all ingredients one by one
- Add the Water, Now Blend it to get a smooth chutney
- Serve in a bowl with pakoda and samosa.
So that’s going to wrap it up with this special food green coriander curd chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
