Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb kidney gravy (south indian style). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lamb Kidney Gravy (South Indian Style) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lamb Kidney Gravy (South Indian Style) is something which I have loved my entire life.
This video shows you the Indian Village Style Cooking of "The Traditional" spicy goat lung gravy. This mutton gravy is a traditional south Indian style gravy. It is simple to prepare and goes well with plain rice and all Indian breads.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb kidney gravy (south indian style) using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lamb Kidney Gravy (South Indian Style):
- Prepare 250 gm Lamb Kidney
- Make ready 1 Bay leaf
- Make ready 4 Cloves
- Make ready 1/2 tsp Cumin seeds
- Take 1 Brown Cardamom
- Prepare 2 Onions sliced
- Take 1 tsp Ginger chopped
- Get 1 tsp Garlic chopped
- Prepare 1 tsp Green chilli finely chopped
- Make ready 1 tbsp Coriander powder
- Get 1/2 tsp Fennel seeds powder
- Get 1 tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 1 Tomato finely chopped
- Make ready As needed Salt
- Take 1 tbsp Garam Masala powder
- Make ready 1/4 cup Coriander chopped
- Get 1/2 Lemon juice
- Take 4 tbsp Ghee
Tender lamb pieces simmered in a tomato and onion gravy. Find out about indian food lamb. Easy vazhaipoo kuzhambu recipe/Banana flower gravy for rice- South Indian style Saiva meen kulambu recipe. South Indian Style Cucumber Gravy, Mutton curry recipe Fish curry recipe, a south indian style of making fish recipe which has a tamarind flavor and also has a gravy Mutton means actually goat meat or lamb meat but sometimes we also purchase sheep`s meat (called.
Steps to make Lamb Kidney Gravy (South Indian Style):
- Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside.
Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown.
- Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off.
Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala.
- Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice.
Switch off the flame and serve hot with rice or roti..
Here is a south Indian style curry. You can also make this same curry with chickepeas instead of the kidney beans. Stir in the the turmeric, curry powder, garam masala (optional) and salt. I have always had rajma the Punjabi style. But recently my maid told me they prepare it a bit differently.
So that’s going to wrap it up for this exceptional food lamb kidney gravy (south indian style) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
