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Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rum raisin buttercream sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

These crispy sandwich cookies are filled with a flavor rum raisins and a fluffy buttercream frosting. In this recipe, we use italian meringue to make the buttercream, and french pastry to make the cookies. Can you imagine how wonderful the taste when combined with rum raisins?

Rum Raisin Buttercream Sandwich is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rum Raisin Buttercream Sandwich is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook rum raisin buttercream sandwich using 12 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Rum Raisin Buttercream Sandwich:

1. Take Rum Raisin
2. Make ready Raisin
3. Make ready Rum
4. Get Cookies
5. Take 50 g Butter(Salted)
6. Make ready 30 g Icing Sugar
7. Prepare 25 g Milk
8. Take 65 g White Flour
9. Take Buttercream
10. Get 25 g Butter
11. Make ready 10 g Honey
12. Prepare 25 g White Chocolate

Freeze for a few hours, or until solid. Buttercream frosting may be a simple, basic frosting, but it's incredibly versatile and always delicious. Make Chocolate Sandwich Cookies Yourself from This Week for Dinner. In a small bowl, mix together peanut butter, honey, and cinnamon..

Instructions to make Rum Raisin Buttercream Sandwich:

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 15 min
2. Rum Raisin
3. Add the raisins and rum to a small bowl and keep in the fridge overnight or longer.
4. Cookies
5. Preheat oven to 350F and line a cookie sheet with parchment paper.
6. Sift the flour into a medium mixing bowl and set aside until use.
7. Cream the butter and icing sugar.
8. Add the milk to the butter mixture and whisk well.
9. Add the flour to the butter mixture and use a rubber spatula to mix well. Keep in the fridge for 3 hours or until solid.
10. Place the mixture on a lightly floured surface. Roll out the dough to about 3mm thickness. Cut out the cookie shapes with a cookie cutter and place on a clean table.
11. Place on prepared baking sheet. Bake for 15 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
12. Buttercream & Assembly
13. Use a strainer to drain the rum from the raisins. Set aside the raisins until use.
14. Cream the butter and honey.
15. Melt the white chocolate. Add to the butter mixture and whisk well.
16. Using a piping bag or spoon, place a dollop of the cream on the cookie halves.
17. Place a few rum raisins on the butter cream and place a dollop of the buttercream on top.
18. Add another cookie to make a sandwich.

Raisin Bread Sandwich Recipes on Yummly Same Series: Rum Raisin ice-cream sandwich on the table. Rum and raisin brownies or should I name it Christmas Brownies?? Rum soaked dry fruits is mixed into the brownie batter, topped with chocolate buttercream, and a generous sprinkle of rum soaked dry fruits.yes!! Learn how to make Rum Buttercream Frosting.

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