Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan tikki in tomato and curd gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan tikki in Tomato and Curd gravy is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Besan tikki in Tomato and Curd gravy is something that I’ve loved my entire life.
Sindhi spcl besan tikki made from besan onion oil salt coriander n its gravy from tomato garlic ginger green chilli coriander all mixed together. Besan Ki Tikki Ki Sabji is another classic Sindhi dish. If you like our recipies, then please do #Like & #Share our videos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook besan tikki in tomato and curd gravy using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan tikki in Tomato and Curd gravy:
- Prepare 1 bowl besan/gram flour
- Prepare 5 medium size tomatoes
- Take 1 cup Curd
- Get To taste salt
- Make ready 1/2 tsp Turmeric powder
- Prepare to taste red chilli powder
- Get 1/2 tsp Ajwain/carrom seeds
- Prepare pinch Baking soda
- Take 1 tsp khuskhus(poppy seeds)
- Take 1 tsp Coriander leaves
- Prepare as needed Oil
This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter. Whisk in tomato paste, to taste, along with kosher salt and freshly ground black pepper. Cook, stirring until hot and bubbling.
Instructions to make Besan tikki in Tomato and Curd gravy:
- In a big bowl put Besan,add corrriander leaves, little khuskhus, Red chilli powder,haldi, corrriander powder, Salt, apinch Soda, Ajwain than put 2tbsp Oil than khead the mixture nicely and make tikki, keep aside
- Then in a mixer blender put chopped tomatoes green chillies, little ginger,blend it,in a Cooker put Oil and put little Ginger garlic paste and all Spices,put tomatoes mixture and stir for few minutes and then put Curd mixture (curd+1tsp besan)
- Stir for few minutes and then put water and Salt as per taste and put Besan tikki in the mixture and cover the cooker for 1whistle and sim the flame for few minutes till it's done
- Lastly granish with corrriander leaves and kasuri methi and little garam masala and serve with hot chapati yummy it taste
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