Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, irmgards raisin vanilla scones ☺. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Irmgards Raisin Vanilla Scones ☺ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Irmgards Raisin Vanilla Scones ☺ is something which I’ve loved my whole life.
I can guarantee you that this is an authentic English These are authentic English Scones. As I mentioned in my post for Gingerbread Scones, my Raisin Scones are adapted from a. This recipe has been submitted by the Good Food community.
To begin with this recipe, we have to first prepare a few ingredients. You can cook irmgards raisin vanilla scones ☺ using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Irmgards Raisin Vanilla Scones ☺:
- Get 300 grams plain flour
- Make ready 75 grams seedless raisins
- Make ready 75 grams caster sugar
- Make ready 75 grams butter or margarine
- Take 100 ml full fat milk
- Make ready 8 grams baking powder
- Get 6 grams salt
- Take 1 tsp vanilla extract
These scones are excellent for breakfast, as a snack, or for dessert. Preparation Sift together flour, baking powder, and salt in a large bowl. Usually I find scones too dry but these are very moist! Serve them warm from the oven with butter & preserves - or make a day ahead & store in an air-tight container.
Instructions to make Irmgards Raisin Vanilla Scones ☺:
- Pre heat the oven to 180° fan assisted. Line a baking tray with greaseproof paper & set aside
- Measure the milk & add the vanilla extract and stir it
- In a dish weigh the raisins and pour on the milk mix. Set aside
- In a bowl mix the flour, baking powder, sugar & salt and mix together well.
- Add the butter or margarine in small pieces and using fingertips lifting up make into fine breadcrumbs. Then knock the bowl down to see if any lumps are left. These will come to the top.
- Using a fork, put the raisins into the mix and distribute evenly
- Add the milk bit by bit (I used about 90 ml) and mix in with a butter knife. When it comes to a consistent dough use your hands and give it a good knead to mix.
- I weighed the whole dough (it's a little sticky) put a little bit of flour on the table and roll out to 1/2" thick. I just rounded with hands and flattened with my palm, to give it a rugged look. You can use a cookie cutter if you wish. Too much flour will dry them out and add the dreaded calories
- Put them onto the baking tray as you go along then brush with milk, I used the leftover of milk & vanilla mix.
- Put in the oven, middle shelf for around 15 minutes…until cooked & golden brown, then cool before putting on a wire rack.
- Serve with butter, butter & jam, jam & cream…Enjoy
You can use just cranberries or just raisins but I prefer the combination. These scones provide an equal balance of sweet and savory with the unique combination of raisins and caraway seeds. And the mixed textures of the chewy raisins and crunchy caraway seeds take these scones to yet another level of deliciousness. Brush the scones with the egg wash and sprinkle with sugar. Add it to the dry mixture and mix either with your hands or a spatula just until the dough comes.
So that is going to wrap this up for this special food irmgards raisin vanilla scones ☺ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
