Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, baileys chocolate cake with baileys buttercream. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baileys chocolate cake with baileys buttercream is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Baileys chocolate cake with baileys buttercream is something which I’ve loved my entire life.
Prepare chocolate cake mix according to package directions. Pour the cake batter into the prepared pan. Cover the cake in a thin coat of chocolate buttercream.
To begin with this particular recipe, we must first prepare a few components. You can have baileys chocolate cake with baileys buttercream using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baileys chocolate cake with baileys buttercream:
- Take For cake; 13/4 cups flour
- Get 3/4 cups cocoa powder
- Take 1 1/2 cups sugar
- Prepare 11/2 tsps baking powder
- Prepare 11/2 tsps baking soda
- Get 1 tsp salt
- Prepare 2 eggs
- Get 1/2 cup vegetable oil
- Make ready 1 cup baileys
- Take 1 tsp vanilla flavor/extract/essence
- Take 1 cup boiling water
- Prepare For buttercream: 250g butter/margaritas
- Prepare 500-750 g icing sugar
- Prepare 1/3 cup cocoa powder
- Get 1/4 cup baileys
It's mid-January already, and that means I'm getting all my favourite St. Chocolate Guinness cake is the supreme level of dessert for your St. The dark stout bakes into the cake, leaving it soft, moist, and tender, with a deep and rich chocolate flavor. Paired with a boozy Baileys Irish Cream buttercream frosting, this cake will surprise the most skeptical of your guests.
Instructions to make Baileys chocolate cake with baileys buttercream:
- Lightly grease & flour two 6"pans or 1 8" pan & set aside. Alternatively, line pans with parchment paper. Preheat your oven & set to medium heat.
- Sieve flour, cocoa powder, baking powder & baking soda into your mixing bowl, add sugar & salt, & mix thoroughly.
- Add the eggs, oil, baileys & vanilla to the flour mixture & mix till thoroughly combined.
- Add the boiling water lastly & fold in till batter is smooth & mixed completely. Pour batter into prepared pans & bake on medium heat for 30-45minutes, or till a skewer inserted in the center comes out clean.
- For the buttercream; Cream butter/margarine till light & fluffy, add icing sugar & cocoa powder 1 cup at a time & mix, add the baileys & mix thoroughly. If it's too thin, add more icing sugar to thicken it.
- Apply the buttercream to the cake, after it has cooled down completely & enjoy
Bailey's Irish Cream Chocolate Cake with Kahlua Buttercream Frosting is an ultra moist Irish cream soaked cake layered with a thick incredible Kahlua Buttercream! This amazing chocolate layered cake is soaked in Baileys Irish Cream making it ultra moist and delicious. You will not be able to stop eating this cake! This Chocolate Guinness Cake has the perfect light and moist chocolate sponge, and the Baileys buttercream is to die for! I could swim in a vat of the stuff!
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