Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vanilla-buttercream frosted cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. My Strawberry Cake is a vanilla cake with strawberry frosting, but that is more dense, like a pound cake, and I really wanted something more fluffy and light, but still moist and delicious.
Vanilla-buttercream frosted cupcakes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vanilla-buttercream frosted cupcakes is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vanilla-buttercream frosted cupcakes using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla-buttercream frosted cupcakes:
- Make ready 480 g flour
- Prepare 240 g sugar
- Prepare 240 g margarine/prestige
- Make ready 4 eggs
- Take 1 tsp vanilla essence
- Make ready 1 tsp vanilla powder
- Take 2 tsp baking powder
- Make ready 500 ml maziwa mala/buttercream
- Make ready Buttercream Recipe:
- Get 1 kg sifted icing sugar
- Get 500 g butter
- Take 1 tsp clear essence of choice
- Prepare 60 ml milk or whipping cream
This is my favorite vanilla buttercream frosting - fluffy, creamy, velvety, and not way too sweet. It's the perfect buttercream icing recipe for cake decorating and cupcakes. A good classic buttercream recipe is essential to have. It's easy to add other flavors to it without losing its fluffy texture, like fruit.
Instructions to make Vanilla-buttercream frosted cupcakes:
- Preheat oven. I set my oven at 160 degrees Celsius. Line up cupcake tin with cupcake holders.
- In a bowl beat margarine until smooth. It should be creamy and light.
- Add sugar to the margarine. Mix well till fully incorporated.
- Now add the eggs and essence and mix well
- The flour will need to have been sifted together with the baking powder in a separate bowl. Now add in the flour in three batches alternating with maziwa mala. Sometimes I can use plain milk or sour cream. Ensure to fold in the flour using a spatula and that the flour is fully mixed into the wet ingredients.
- Now spoon the mixture into the cupcake holders to about 2/3 full and bake for 25 minutes.
- Buttercream frosting: here mix all the ingredients together using a hand mixer for a good smooth mix. Do this for about 5 minutes.
- Colour buttercream as desired. Use piping bags and assorted icing nozzle tips for decorations.
While there are many frosting recipes that you can mix by hand, the best buttercream frostings require lots of air to be incorporated into the butter. This is my favorite vanilla buttercream. Each creates a completely different look, so that's why it's a great. Here is a simple recipe that I love to use. You can get as creative as you feel with the decoration by adding colors to the Buttercream and piping it creatively, adding sprinkles, or topping them with coconut, these are great fun to make!
So that’s going to wrap it up with this exceptional food vanilla-buttercream frosted cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
