Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork with quince and prunes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pork with quince and prunes is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork with quince and prunes is something that I have loved my entire life.
The combination of quince with the sweet taste of prunes and the natural sweet taste of pork and the fortified Cyprio wine, called Commandaria, makes it a gourmet meal and I highly recommend it. Quince is known from ancient years and its cultivation is said to have preceded that ofthe apple culture. Raw pork chops and roast on a chopping board Basket of fresh prodcuts from the market Roast pork with prune sauce Roast pork with plum sauce. - Peel the quince, keeping the fruit you are not working with in a lemon-water solution.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pork with quince and prunes using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork with quince and prunes:
- Make ready 1 1/2 kg boneless pork
- Prepare 3 quinces
- Prepare 20 dry prunes
- Make ready 1 medium onion
- Get 2 cups oil
- Prepare 1/2 tsp cinnamon
- Take 4-5 cloves []
- Prepare 2 tbsp tomato paste
- Prepare 1/2 cup red dry wine
Roast loin of pork with parsnips, quince, prunes & roasting juices - Picture of Red Lion Freehouse, East Chisenbury. Coriander, which goes particularly well with pork, port, and prunes, gets a chance to shine with all three here. The spice coats the tenderloins as th. Slice the tenderloins and serve topped with the prunes and sauce.
Steps to make Pork with quince and prunes:
- Peel the skin off the quinces. Cut them in half, put them in the frying pan with one cup oil and fry them until they are golden. Place them in a platter.
- Brown the pork in another pot.
- Then, sauté the onion, stir in the wine, add the spices and boil for 1/2 an hour.
- Continue by adding the tomato sauce and the prunes with 1 cup of water.
- Towards the end add the quinces and simmer until you have a thick sauce.
To make the sauce less rich, replace the cream with milk. Lightly fry onion in a little butter and mix with the prune mixture. Place pork slices in a flat dish. Combine salt, pepper, cumin and paprika, and sprinkle the slices with this mixture on both sides. Heat oil in a skillet large enough to hold the Add wine, vinegar, chicken broth, prunes and tomato paste.
So that’s going to wrap it up for this exceptional food pork with quince and prunes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
