Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple stuffing "cupcakes"with cinnamon buttercream drizzle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle is something that I’ve loved my whole life.
These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any time of Prepare and bake cake mix according to package directions for cupcakes.
To get started with this recipe, we have to first prepare a few components. You can have pineapple stuffing "cupcakes"with cinnamon buttercream drizzle using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Make ready 1/2 cup margarine
- Take 1 cup sugar
- Prepare 4 eggs
- Make ready 5 slices white bread cubed
- Make ready 20 oz can of crushed pineapple drained
- Make ready 1/4 cup prepared buttercream icing(I used Duncan Hines)
- Prepare 1 tbsp milk
- Make ready 1/2 tsp cinnamon
Cinnamon-sugar swirled vanilla cupcakes topped with creamy cinnamon and vanilla frosting. I use a vanilla bean buttercream icing and I fill them with some apple/cinnamon filling. Hi sally my cinnamon swirl cupcakes came out gorgeous!they came out just exactly like your picture!cant wait to. Pineapple Cupcakes with Whipped Coconut Buttercream Frosting
Steps to make Pineapple Stuffing "Cupcakes"with Cinnamon Buttercream Drizzle:
- Preheat oven to 350.
- Cream margarine and sugar.
- Add eggs one at a time until incorporated well.
- Mix in cubed bread and drained pineapple.
- In a well sprayed muffin tin spoon pineapple stuffing mix 3/4 full. Bake 20-25 minutes or until butter knife inserted comes out clean.
- Warm icing,milk and cinnamon in microwave on 10 second intervals until a "drizzle consistency" is achieved.
- Remove from a muffin pan, plate and drizzle with icing. Enjoy!!
Apple Pie Cupcakes with Cinnamon Buttercream. Completely unplanned by Ruth and I, this week has been a celebration of tropical fruits. Pineapple Filled Cupcakes - cupcakes filled with pineapple preserves and topped with cream cheese frosting. My favorite part of these cupcakes is the hidden pineapple preserve center. Now you can totally get all Martha on me and make homemade preserves, but remember I said I like fast, simple.
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