Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sambal matah the balinese salsa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sambal matah the Balinese salsa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sambal matah the Balinese salsa is something which I have loved my entire life. They are nice and they look wonderful.
Sambal Matah is a raw, spicy shallot salsa or condiment from Bali, Indonesia. There is no direct translation of the Malay/Indonesian word sambal. It usually refers to spicy condiments, both raw and cooked like Sambal Belacan and Sambal Ijo ; but can also refer to mains and sides like Prawn Sambal and Sambal Goreng (a spicy stir fry, recipe soon!).
To get started with this recipe, we have to prepare a few components. You can have sambal matah the balinese salsa using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal matah the Balinese salsa:
- Take 10 pieces shallots
- Take 3 cloves garlic
- Make ready 2-5 stalks lemon grass
- Make ready 5 pieces Kaffir / Bay leaf
- Prepare 5 pieces birdseyed chili (if not any chili)
- Prepare 1 piece lime or
- Get 1/2 piece lemon
- Prepare 1 tsp sambal terasi/ anchovies paste / fermented shrimp paste
- Make ready 3-5 tbs oil of your choice
- Make ready Pinch salt and pepper
Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. This website compares sambal matah with sambal dabu-dabu from south - Sulawesi, also a raw chili salsa that looks almost like sambal matah. Definitely have to make that one too. sambal matah with shallots.
Instructions to make Sambal matah the Balinese salsa:
- Slice shallots, minced garlic and lemon grass, chop chili and leaves into the bowl. Pour lime/lemon juice, choice of your paste and sprinkle salt and pepper.
- Heat the oil. Once the oil is heated pour it into the bowl and mix ingredients. Voila! It is ready to serve!
- I enjoyed it with fried chicken! Indonesian hip food, geprek sambal Matah! How would you want to enjoy your sambal matah? Let me know!
In Bali, sambal matah is commonly served with seafood, chicken, and roasted pork. Check out also my Crispy Dory Fillets with Sambal Matah recipe. Nonetheless, sambal matah has been gaining popularity lately and people have experimented a lot by fusing it with other type of food like pizza, spaghetti, and noodle. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin (sambel).
So that’s going to wrap this up for this special food sambal matah the balinese salsa recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
