Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, ghee rice (sauted). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a jiffy. It is best served with a gravy side dish like kurma, Chicken gravy or Egg curry. Ghee rice is quite a popular South Indian food that is mostly prepared for a special meal.
Ghee Rice (Sauted) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Ghee Rice (Sauted) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ghee Rice (Sauted):
- Prepare 1 cup Cooked basmathi rice
- Get 3 tbsp Ghee
- Get 1 inch Cinnamon
- Get 2 Cardamom
- Make ready 3 Cloves
- Get 1 Bay leaf
- Prepare 1 Star anise
- Make ready 1 tbsp Splitted Cashews
- Prepare 1 tsp Cumin seeds
- Take As needed Salt
- Prepare Garnish Coriander
Add in rice, coconut milk, water and salt. Let the pressure escape by itself. Open the cooker and fluff up the rice. In a medium-sized pot, heat the ghee and add the cumin seeds, chili, bay leaves, and cinnamon stick.
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt.
Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds.
Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
Add water, and salt and give the rice a quick stir. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine. Ghee rice is a South Indian variety of rice that goes very well with dals or veg gravies or korma. Rice is a staple food in south India and there are various recipes which either calls for direct use of rice or in its some other form like flour, etc.
So that is going to wrap it up for this special food ghee rice (sauted) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
