Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, no oven decadent chocolate cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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No Oven Decadent Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. No Oven Decadent Chocolate Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have no oven decadent chocolate cake using 16 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make No Oven Decadent Chocolate Cake:
- Prepare for Dry Ingredients for Cake-
- Prepare 3/4 cup Whole Wheat Flour
- Take 2 tbsp Cocoa Powder
- Prepare 1/2 tsp Baking Soda
- Get 1 pinch Salt
- Get 1/2 cup Caster Sugar (If using regular sugar, first measure it and then powder it)
- Prepare for Wet Ingredients-
- Take 1/2 cup Water
- Make ready 3 tbsp Flavourless Oil
- Take 2 tsp Vinegar
- Take 1 tsp Instant coffee powder
- Make ready 1 tsp vanilla essence
- Get for Chocolate Frosting-
- Prepare 100 grams Dark Chocolate
- Prepare 50 grams Fresh Cream
- Get as required Additional cream to make a chocolate drip frosting
It can be especially difficult if you don't have an oven. Easy chocolate cake recipe with fudge frosting and a decadent chocolate drip! This easy chocolate cake recipe is not only easy to make but makes an incredibly moist, fudgy and decadent chocolate cake that is sure to please even the pickiest of chocolate lovers! But with one BITE of this decadent, moist chocolate cake with THIS frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.
Steps to make No Oven Decadent Chocolate Cake:
- First mix whole wheat flour, cocoa powder, baking soda, salt. If using regular sugar, measure it and powder it. Sieve all the ingredients in a bowl.
- Mix all the wet ingredients.
- Grease a 6 inch square or circle mould. You can also use a cup cake tray. I have used smaller moulds.
- Before you mix all the ingredients, it is important to pre heat the kadhai. Take a heavy bottom kadhai, add salt at the bottom & keep a stand of at least 1 inch height. Cover it & Heat on high flame for about 5 to 7 minutes.
- When the Kadhai has been pre heated, mix the dry ingredients into the wet ingredients to make a smooth batter. Make sure you do not over mix the batter.
- Pour this batter immediately in to the baking / cake tin & place it instantly on the stand in the Kadhai. Cover it.
- Cook on medium high flame for the first 10 minutes & then reduce the flame to low and cook for the next 20 to 25 minutes. This time depends on the size of the tin. After 30 mins, check the centre of the cake using a skewer or toothpick. If it comes out clean, that means the cake is ready.
- Remove from the Kadhai and let it cool for about 5 minutes. Brush the top with milk, this will soften the top. Cool the cake further and then unmould and cool on a wire rack. Cover it using a muslin cloth so that it doesn’t dry out.
- While the cake cools down, make the ganache for frosting. For the frosting - first heat the fresh cream and pour it on chopped chocolate. Mix it so that the chocolate melts and the mixture becomes smooth. Divide this into half. Put the half portion in the fridge to chill to make a whipped ganache.
- To the other half, add more cream to make a liquid glazing / drip ganache.
- Pour this liquid ganache on the cake. Remove the other half ganache & using a whisk or beater, beat it to make a light whipped ganache. Frost it on the cake and garnish with some cherry or fruits of your choice.
- You can refrigerate the cake before serving. If you want, you can also soak the cake with some sweet coffee syrup before frosting. I like to enjoy it as it is with a light frosting.
This decadent Chocolate Biscuit Cake is made with biscuits, milk and eno. This is one of the easiest chocolate cakes that can be made in a jiffy. Treat your kids to this delicious Chocolate Biscuit Cake on their special day. Once the cake has completely cooled, assemble the cake by adding the chocolate buttercream frosting between each layer and frosting the outside. How to Make a Chocolate Eclair Cake.
So that is going to wrap it up with this special food no oven decadent chocolate cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
