Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spinach soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spinach Soup is something which I have loved my entire life. They are fine and they look fantastic.
Spinach soup is a soup prepared using spinach as a primary ingredient. A common dish around the world, the soup can be prepared as a broth-based or cream-based soup. In a large soup pot, cook the onions in the butter over medium heat until the onions begin to soften.
To begin with this recipe, we must prepare a few components. You can have spinach soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup:
- Make ready 1 tbsp unsalted Butter
- Make ready 1 Bay leaf
- Get 1/4 Onion finely chopped
- Get 1 clove Garlic
- Take 1 full bunch Spinach
- Take 1/4 cup Water
- Take 1/2 cup Milk
- Prepare 1/2 tsp Pepper
- Make ready 1/2 tsp Sugar
- Prepare 1 tbsp Corn flour
- Get To garnish Fresh cream
Spinach soup is a great way to use spinach, especially when. Spinach is one of those vegetables that people often like to hide inside another dish; it has a good enough flavor but isn't so appetizing on. Spinach contains very high mounts of vitamin K and vitamin A. Vitamin K plays an important role in treating blood clotting.
Instructions to make Spinach Soup:
- In wide kadai add butter. Once melted add bay lead. Saute 5 sec. Now add chopped onion and garlic. Saute until golden brown.
Wash the spinach nicely and add this too in kadai in medium flame. Once spinach shrink cool down completely.
- Remove the bay leaf and grind to smooth and silky liquid by adding quarter cup of water.
Heat the same kadai add the puree. Add milk with puree and mix it.
- Now add salt and mix it. Let the puree to boil now. Now add corndflour, pepper and sugar.
Now mix cornflour in 1/4 cup of water and make the paste. Add this to soup, once the puree turns thick and soup consistency switch off the flame.
- Transfer the soup to bowl garnish with cream over the top. Serve hot with toasted bread.
It is also very beneficial to cardiovascular system. are several ways of preparing healthy spinach soup. if you are looking for more palak recipes then while, i am huge fan of creamy tomato soup, my husband loves palak soup. interestingly, most of the. A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste. —Debbie Wilson, Burlington, North Carolina. This spinach soup, with a touch of nutmeg and some cream, is a classic combination, and its flavor Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Download Spinach soup stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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