Meat Loaf With Loads Of Vegetables
Meat Loaf With Loads Of Vegetables

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, meat loaf with loads of vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meat Loaf With Loads Of Vegetables is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Meat Loaf With Loads Of Vegetables is something that I’ve loved my entire life. They are fine and they look fantastic.

This meatloaf includes loads of chopped and shredded vegetables. The loaf is an excellent way to get picky kids to eat their veggies. Or top the meatloaf with a few slices of cheese just before it.

To begin with this recipe, we have to first prepare a few components. You can have meat loaf with loads of vegetables using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meat Loaf With Loads Of Vegetables:
  1. Take 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
  2. Prepare 1 Onion
  3. Get 1 clove Garlic *finely chopped
  4. Get 4-5 florets Cauliflower
  5. Prepare 4-5 florets Broccoli
  6. Make ready 1/2 Carrot
  7. Get 4-5 Mushrooms
  8. Get 1 Potato
  9. Make ready *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
  10. Take *You can add cooked Rice as well
  11. Make ready 1 Egg
  12. Make ready 1 cup Panko Breadcrumbs
  13. Prepare 1/2-1 teaspoon Salt
  14. Get Freshly Ground Pepper as required
  15. Get Herbs of your choice *Today I used Oregano and Basil
  16. Take 1/4 cup grated Parmesan

Taste, adding salt and pepper as needed, or any other herb or spice you might like. Place mixture into a loaf pan lined with parchment paper. Carrots, onions, garlic and spinach are deliciously hidden within this meatloaf. Form the meatloaf mixture into two small loaves.

Instructions to make Meat Loaf With Loads Of Vegetables:
  1. Preheat oven to 180℃. Line a loaf tin with baking paper.
  2. All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
  3. Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
  4. Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.

The Best Vegetarian Meatloaf Recipes on Yummly Vegan Chickpea "meatloaf", Vegetarian Meatloaf With Vegetables, The Vegetarian Meatloaf Mushrooms Recipes. Whole Food Plant Based MeatloafClean Food Dirty Girl. cracked black pepper, sliced. Meatloaf might not be the most…sophisticated dish in your repertoire, but there's nothing homier or more comforting. The Meatloaf with Vegetables recipe out of our category Meat!

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