Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kofteh kabab کوفته کباب. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Kofteh Kabab کوفته کباب is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kofteh Kabab کوفته کباب is something that I’ve loved my entire life.
How To Make Indian Kofteh Kebab - آموزش درست کردن کوفته کباب هندی. ویدیو آموزشی یوتیوب. I followed your recipe and made my first Kofteh Tabrizi. I think for the first time was amazing with all your fantastic help.
To begin with this recipe, we must first prepare a few components. You can cook kofteh kabab کوفته کباب using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Kofteh Kabab کوفته کباب:
- Get 150 g ground beef or lamb meat
- Make ready 3 large carrots, chopped into chunks
- Make ready 2 large potatoes, chopped into chunks
- Make ready 1 medium onion, chopped
- Prepare handful fresh parsley
- Prepare 2-3 slices toast bread
- Take 1 egg
- Prepare 2 tbsp tomato paste
- Make ready 1 1/2 tsp dried tarragon
- Prepare 1 1/2 tsp dried chives
- Make ready 1 1/4 tsp cumin powder
- Prepare to taste salt and pepper
- Get Olive oil+ butter
Lets here come to know a simple recipe of Arbi ke kebab that is specially brought to you from the desk of experts so let's try it and give your views. Urdu Recipes of Gosht Ke Kabab, Easy Meat Kebab Aur Gost Kabab food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Large collection of Pakistani and international recipies in Urdu.
Instructions to make Kofteh Kabab کوفته کباب:
- Ingredients
- Roughly chop up the parsley and onion. Blend them until looks like pureed. Break slices of toast bread and add it to the mixture. Keep blending until all ingredients well combined. Season with salt- pepper and 1tsp of cumin.
- Add dried herbs, egg, and meat. Use your hand and mix all ingredients together until well blended.
- Divide into seven pieces, then roll each piece into oval. In a pan, melt some butter (or add some olive oil).Place oval shaped meat in the pan. Cover the pan with a lid and cook the kofta kabab over medium heat. Once one side fried and get brown, flip the koftas and let the other side cook as well until it is brown.
- Melt the butter in a pan, add some olive oil and tomato paste. Fry the tomato paste for 1 minute, season with salt and ¼ tsp of cumin. Now, our tomato sauce is ready. Pour 2-3 cups of water into the tomato sauce. Add diced potatoes and carrots. Let’s cook until tender.
- At the end, add cooked kofta to the mixture of potatoes- carrots as you see in the photos. Let to cook for 10 minutes together until kofta kabab soak up the tomato sauce. - Serve kofta kababs with rice or bread and your favourite sides.1. 1. 1.
These photos were taken by myself (Hanif). Chelo Kebab (Rice with Kabab) is the main Iranian meal that is served in Persian restaurants. Iranians make Kebabs in a variety of different styles and tastes, which can hardly be seen in any other cuisine. Forgotten account? kabab koobideh - کباب کوبیده. The delicious smell of the Kofteh takes over the house as it cooks and flirts with your nose!!!
So that is going to wrap it up with this exceptional food kofteh kabab کوفته کباب recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
