Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wet fry duck/chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Which kind of chicken would you like in the recipe? Chicken Legs Chicken Wings Chicken Breasts Chicken Thighs Ground Chicken Any Type of Chicken.. See great recipes for Wet Fry Chicken wings too!
Wet fry Duck/chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Wet fry Duck/chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook wet fry duck/chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry Duck/chicken:
- Get Duck meat
- Prepare Oregano
- Prepare Tomatoes
- Make ready Onions
- Take cubes Maggie
- Prepare Salts
- Prepare Ginger
- Prepare Garlic
- Make ready cubes Maggi
- Make ready Ginger powder
- Take Corriander
- Make ready Garlic powder
- Get Ball pepper
- Make ready Dhania
In another pan, heat oil and add the sliced onions. Once translucent, add the peanut butter and stir. Kienyeji Chicken (Road Runner Chicken) Wet Fry. Fried, stewed, choma (bbq), wet fry dry fry, deep fried any way we like our meat.
Steps to make Wet fry Duck/chicken:
- Prepare your duck I.e slaughtering,skinning n removal of intestines.
- In low heat,grill your duck until the water in it drains out.leave it to stay overnight.
- Cut it into pieces into pieces, then boil it with salt, garlic,ginger n black peppe until soft.
- In a pan put little oil,once hot add the pieces n let them brown abit,add your onions n let it cook.
- Then add your garlic n ginger,fry for 2minutes.
- Add your all your spices to allow them cook for 2minutes as u stir.Then add your tomatoes n ball pepper n let them cook until soft.
- Add little water let it cook kidogo.Garnish with dhania.You can serve with ugali,chapati or rice.
For some reason the best places to get this meat is the bar. What is this that the cooks in bar know that we do not. To prep the duck breasts, set each one between two pieces of plastic wrap, or better yet, a freezer bag cut open. Pound them with a mallet or empty wine bottle until the thick end of the breast is the thickness of the thin end of the breast. Add the chicken and mix everything well.
So that’s going to wrap it up for this exceptional food wet fry duck/chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
