Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, luqaimat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Luqaimat is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Luqaimat is something that I’ve loved my whole life. They are nice and they look fantastic.
Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? See great recipes for Kalimati(luqaimat), Sweet dumplings (luqaimats) too!
To begin with this recipe, we must first prepare a few ingredients. You can cook luqaimat using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Luqaimat:
- Take 1 cup maida
- Take 1 tbsp corn starch
- Make ready 1/2 teaspoon active yeast
- Make ready 1 teaspoon oil
- Get 1.5 teaspoon sugar
- Make ready strands Few saffron
- Take 3/4 cups water
- Get 1/2 teaspoon cardamom
- Prepare 4 tbsp date syrup
- Prepare Oil for frying
- Get 2 teaspoon roasted sesame seeds
Luqaimat is a popular Middle Eastern dessert consisting of deep-fried balls of pastry which are then covered with date syrup or honey, while some prefer them sprinkled with various seeds. #luqaimat Luqaimat is a famous Middle Eastern dessert consisting of deep-fried balls of pastry, which are then covered with date syrup or honey, Crunchy on the exterior, yet airy and soft on the interior. Luqaimat are one of Qatar's most favourite traditional sweet treats and have quite the fan following amongst expats. Learn more about these 'bite-size' dumplings and how to how to make them at home.
Instructions to make Luqaimat:
- Mix flour, sugar, yeast, saffron, cardamom, 1 TSP oil with water to form a smooth batter
- Cover and keep it aside for 1 hour
- Heat oil for frying. Using a spoon, pour spoonful of batter in hot oil. Fry until golden brown on medium heat
- Allow excess oil to be absorbed by Kitchen towel. Any leftovers batter should be discarded
- Coat the dumplings with date syrup. Sprinkle sesame seeds
- Serve warm, dumplings should be consumed on same day
Luqaimat Recipe Sweet dumplings a ramadhan favorite. അറ ബ യൻ സ പ ഷ യൽ ക ര സ പ amp സ വ റ റ ല ക ക മത ത Crunchy Arabic Sweet Dumplings Luqaimat. View Stock Photo of Crunchy Sweet Luqaimat. Find premium, high-resolution photos at Getty Images. luqaimat. Luqaimat / Lugaimat: traditional dessert in the Middle East, deep fried dumplings, therefore, honey, regular syrup, or date syrup must be poured on top of the dumplings. Luqaimat is a well-known dessert in the Arab world, commonly served after Iftar (breaking fast) at Ramadan (the holy month when Muslims fast).
So that’s going to wrap this up with this special food luqaimat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
