Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, apple crumble. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place apples in a large mixing bowl and toss with sugar, lemon. Sprinkled on top is a delicious crumble topping made of oats, brown sugar, a bit of flour, butter, and chopped walnuts. And then the crisp is baked until the apples are tender and the top lightly browned.
Apple Crumble is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Apple Crumble is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple crumble using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble:
- Take Filling
- Take 4 large apples (I used granny smith)
- Get 1/3 cup sugar
- Prepare 1 tsp lemon juice
- Get 2 tbsp flour
- Make ready 1 tsp cinnamon
- Get Topping
- Prepare 1 cup walnuts, roughly chopped
- Take 1,5 cups flour
- Get 1/2 cup brown sugar
- Make ready Pinch fine salt
- Make ready 9 tbsp butter
The classic fruit dessert wins major points because it's wildly easier to assemble than pie, but is just as cozy and satisfying (if not more so!). Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out. Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
Instructions to make Apple Crumble:
- Preheat oven to 180 degrees.
- Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
- Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
- In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
- Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
- Enjoy warm or at room temperature with vanilla ice cream.
This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust—just a crumbly topping. Serve with a scoop of ice cream or a dollop of whipped cream. Use fresh peaches for the apples for a juicy peach crumble. Taste apples for sweetness before adding brown sugar and adjust the amount of sugar to your preference.
So that is going to wrap it up for this exceptional food apple crumble recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
