Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken katsu curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
Chicken Katsu Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Katsu Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Katsu Curry:
- Take Katsu sauce
- Take 300 ml chicken stock
- Make ready 1 teaspoon sugar
- Get Splash soy sauce
- Prepare 1 tspn turmeric
- Get 2 tbspn mild curry powder
- Make ready 100 ml coconut milk
- Take 1 onion
- Get 2 cloves garlic
- Make ready 1 thumb size piece of ginger
- Get Drizzle of oil
- Take Crispy chicken
- Take 2 chicken breasts
- Prepare 50 g plain flour
- Get 2 eggs
- Prepare 100 g panko breadcrumbs
- Take Vegetable oil (enough to cover the chicken)
Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead.
Instructions to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Anyone who is into Japanese food knows that katsu curry is wickedly wonderful. Lay the seasoned flour, egg and breadcrumbs on separate plates.
So that’s going to wrap it up with this special food chicken katsu curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
