Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato chorizo hash. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This sweet potato chorizo skillet is a simple meal option for breakfast or dinner. Hash is what's for dinner when you're cooking for one. In my case, it was chorizo and sweet potato hash, but any variety will do.
Sweet Potato Chorizo Hash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Chorizo Hash is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chorizo Hash:
- Get 12 oz chorizo
- Make ready 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
- Get 3 large onion, halved and thinly sliced
- Get 2 tbs butter
- Prepare 2 1/2 tsp salt, divided
- Get 3 tbs olive oil
- Make ready 1 1/2 tsp paprika
- Take 2 tsp freshly chopped rosemary
- Get Pinch ground pepper
- Get 4-8 eggs
Packed with nutrition and deliciousness, sweet potatoes are versatile and healthy. This sweet potato hash is a healthy, delicious, vegan side dish that is easy to make and can even be a full meal. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Shred sweet potato in food processor, you'll only need half the sweet potato.
Instructions to make Sweet Potato Chorizo Hash:
- Preheat oven to 450 degrees. Grease a baking sheet.
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
- During the last ten minutes, cook the the chorizo in a pan until done
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
Remove casing from chorizo and brown in a large pan with coconut oil. Then add white onion, red pepper, and shredded sweet potato. Cool and store mixture in airtight container for up to one week. Remove chorizo from casing and crumbled in a pan with olive oil. In reality, sweet potatoes are delicious, extremely healthy, and certainly not a one trick pony.
So that is going to wrap this up for this exceptional food sweet potato chorizo hash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
