Cardamon digestive biscuit #jikoni challenge
Cardamon digestive biscuit #jikoni challenge

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cardamon digestive biscuit #jikoni challenge. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Cardamon digestive biscuit #jikoni challenge is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Cardamon digestive biscuit #jikoni challenge is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have cardamon digestive biscuit #jikoni challenge using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cardamon digestive biscuit #jikoni challenge:
  1. Get 500 g Atta flour
  2. Make ready 140 g icing sugar
  3. Take 1/2 teaspoon baking powder
  4. Take 1 teaspoon cardamon powder
  5. Get 300 g butter
  6. Get 1/2 teaspoon salt
  7. Take 100 ml milk

Try Gullón's Bio Organic Digestive Oats & Fruit biscuits! Cardamom is a spice that may help lower blood pressure, aid in fighting cancer, and prevent inflammation. It also helps reduce dental problems, digestive issues, and obesity. Mix digestive biscuit crumbs, sugar, melted butter or margarine, and cinnamon until well blended. "Traditional British biscuits, digestives can also be served buttered or with cheese.

Steps to make Cardamon digestive biscuit #jikoni challenge:
  1. In a large bowl,sift together the flour, icing sugar,cardamon powder and baking powder
  2. Put the butter and rub it well with the dry ingredients.
  3. Stir in the milk until the mixture forms a thick paste.
  4. Preheat oven and grease the baking sheets.
  5. Knead dough on a floured surface until smooth.
  6. Roll out the dough to a 1/8th thickness.
  7. Cut into desired shapes using cutters.
  8. Transfer to the cooking sheet and prick with a fork.
  9. Bake 15-20 minutes or until golden
  10. Let it cool and store in an airtight tin.

For a sweeter biscuit, brush one side with melted semisweet chocolate after baking." What is Cardamom? Spice description, health benefits, cooking tips and authentic recipes featuring cardamom. Its commonest Western manifestation is in Dutch 'windmill' biscuits and. These biscuits are great alternative to digestive regular full fat biscuits. They are really nice and yummy and are great by themselves as a.

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