Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, skraps. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skraps is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Skraps is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have skraps using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skraps:
- Take 300 g cauliflower including stems
- Get 150 g leeks whole including green tops
- Get 100 g broccoli including stems
- Take 50 g kale stems
- Prepare (or whatever greens you have)
- Get 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
- Make ready 1/4 tsp cayenne pepper
- Make ready 1/4 tsp salt or to taste
- Prepare 4-5 dried curry leaves
- Prepare 1 tbsp skyr or vegan alternative
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Instructions to make Skraps:
- Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
- Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
- Simmer for 10-15 minutes until the stems are just tender
- Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr
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So that is going to wrap it up for this special food skraps recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
