Glazed Sausages with Apple Slaw
Glazed Sausages with Apple Slaw

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glazed sausages with apple slaw. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Glazed Sausages with Apple Slaw is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Glazed Sausages with Apple Slaw is something that I’ve loved my entire life.

Heat sausage according to package directions. Our succulent Cumberland sausages are pretty special, requiring only the simplest of adornments on the side. Like this easy, colourful slaw, which is made with beetroot, carrot and seasonal apple, dressed in a little horseradish mayo.

To begin with this particular recipe, we must first prepare a few components. You can cook glazed sausages with apple slaw using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Sausages with Apple Slaw:
  1. Make ready For the sausages:
  2. Prepare 8 gluten free sausages
  3. Make ready 2 tablespoons honey
  4. Take 1 teaspoon mustard
  5. Prepare For the apple slaw:
  6. Get 1/2 small red cabbage shredded
  7. Get 1 small red onion finely sliced
  8. Take 1 carrot grated
  9. Make ready 1 Granny Smith apple grated
  10. Get salt and pepper for seasoning
  11. Take 100 g dairy free mayonnaise
  12. Make ready 1 tablespoon white wine vinegar
  13. Prepare 1 tablespoon chives
  14. Make ready To serve:
  15. Make ready 4 portions gluten free oven chips cooked per instructions on packet

Combine remaining ingredients in same skillet. Spread cut sides of rolls with mustard, if desired. Fill with sausage patties and slaw. Meanwhile, to make the slaw, put the fennel, apple and onion in a bowl.

Steps to make Glazed Sausages with Apple Slaw:
  1. Whisk together the honey and mustard - Brush the sausages with the honey glaze
  2. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes - To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
  3. Stir in the cabbage, onion, apple, carrot and chives - Serve with the glazed sausages and chips

Squeeze over the lemon juice and add a pinch of salt. Mix well and cover with clingfilm. Pick your favorite apples, choose your favorite sausages, and combine them with spinach, mushrooms and Start your search for sausages with natural casings, avoiding plastic at all costs. You'll find that the best Korean-Style Shredded Pork With Cucumber Slaw. Apples, onions, and grilled sausages make a perfect cool-weather meal.

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