Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, otak-otak ayam udang (griled chicken shirmp in banana leaves). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) is something which I’ve loved my whole life. They are fine and they look fantastic.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce. Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp.
To get started with this recipe, we must first prepare a few components. You can cook otak-otak ayam udang (griled chicken shirmp in banana leaves) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Take 500 gram minced chicken meat
- Take 250 gram shrimp, peel the skin
- Get 3 eggs
- Prepare 3 shallots, ground
- Prepare 4 cloves garlic, ground
- Get 3 scallion, finely sliced
- Prepare 1-2 celery, finely sliced
- Prepare 260 gram tapioca flour
- Get 1 tablespoon sugar
- Take 1 tablespoon salt
- Prepare 1 teaspoon pepper powder
- Make ready 150 ml thick coconut milk
Great recipe for Bubur Candil/Glutinous Rice Flour Porridge. Bubur Candil is one of many varieties of Indonesian porridge. It is made of glutinous rice flour , then shape it like small ball and dip in palm sugar porridge. It's sweet and the coconut milk makes the taste savoury, and yummy..
Steps to make Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves):
- Add minced chicken, shrimp and all ingredients except flour. Process until soft with a food processor then add the tapioca flour. - Process again until smooth and then wrap extends with banana leaves flat.
- Do it until the dough runs out and after everything is finished steaming briefly for about 10 minutes turn off the heat and lift. Then just bake until completely cooked.
- Some of the people may be immediately griled after wrapped it, but i like to steam first, then griled. And It can also be served by frying. After steam open and deep frying.
- Serve with Peanut Sauce Deeping.
Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) Otak otak or sometimes called otah otah normaly using fish for the main Ingrediants but in this food i use chicken meat and shrimp. This is amazing flavor of homemade otak-otak grilled in banana leaves and served with peanut sauce. Ayam sauce ramayani - crispy chicken in bar-be-que sauce. Tumis kangkong - hawaiian watercress stir fried with tomatoes and shrimp paste steamed rice. In a mortar or food processor, grind the ingredients for the spice mixture into a fine paste.
So that is going to wrap this up with this special food otak-otak ayam udang (griled chicken shirmp in banana leaves) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
