Tomato Kuruma
Tomato Kuruma

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato kuruma. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tomato kurma or thakkali kurma is an unbelievable tasty kurma that can be made in a jiffy! It can make a perfect pair for soft dosa, idli, puri or chapathi. Full video and step by step pictures.

Tomato Kuruma is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tomato Kuruma is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tomato kuruma using 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tomato Kuruma:
  1. Prepare 1 . Oil - 3 tbsp
  2. Take 2 . Fennel - 1 tbsp
  3. Make ready 3 . Garlic - 3 crushed
  4. Make ready 4 . Bay leaf - 1
  5. Get 5 . Cardamon - 2
  6. Prepare 6 . Shallot - 1 cup
  7. Get 7 . Chilli powder - 1 tsp
  8. Take 8 . Coriander powder - 1 tsp
  9. Prepare 9 . Turmeric - 1/2 tsp
  10. Get 10 . Curry leaves - 1 string
  11. Take 11 . Tomato - 3 big sliced
  12. Take 12 . Salt - as needed
  13. Take 13 . Coriander leaves - to garnish
  14. Take To Grind:
  15. Prepare 1 . Coconut - 1/2 cup
  16. Take 2 . Green chilli - 2
  17. Make ready 3 . Fennel - 1 tsp
  18. Take 4 . Water - 1/2 cup

Tomato purée can be turned into tomato sauce or tomato soup. It can be used to cook rice for a colorful side dish, or cooked with rice and seafood for a showstopping paella. Tomato rasam recipe - Rasam is a daily affair at home for dinner on most weekdays. Rasam, a vegetable stir fry with rice and ghee makes a comforting meal and is easy to prepare as well.

Instructions to make Tomato Kuruma:
    1. Heat oil in kadai add oil. Once oil is hot add fennel seeds. Once it done add bay leaf, cardamon with crushed garlic. Saute nicely.
  1. Add sliced shallots and saute until it change golden brown colour. Now add all the masala powders and curry leaves. Saute until masala powder merge to onion. Add salt.

    1. Now add sliced tomatoes. Saute until mush add 2 cups of water and let it boil for another 5 minutes.
  2. Now add ground masala and boil for couple for minutes.

  3. Garnish with coriander leaves and serve hot with idli or dosa..

Tomāto Tomäto Pizzeria & Pour House boasts fine Italian/American cooking, original cocktails, and a Traditional fare in a not-so-traditional setting, Tomato Tomato redefines the Pizzeria in Stamford. Quality heirloom seeds, non-GMO, open-pollinated, grown in the USA. Tomato, vegetable, herb and flower seed. Firstly heat one tea spoon of oil in a fry pan and add green chillies, fennel seeds, cumin seeds, cashews, roasted gram and poppy seeds. Tomato kurma. thakkali kuruma typical south indian brekfast sidedish.

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