Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carrot & walnut oat bars. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Carrot & Walnut Oat Bars is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Carrot & Walnut Oat Bars is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot & walnut oat bars using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot & Walnut Oat Bars:
- Make ready 1 grated carrot (medium sized),
- Prepare 90 g oats,
- Make ready 1 large egg,
- Take 1/3 rd cup whole milk,
- Prepare 1/3 rd cup ground almonds,
- Prepare 1/3 rd cup raisins or sultanas,
- Get 1/3 rd cup crushed walnuts,
- Get 1 tbsp runny honey,
- Get 1.5 tsp ground ginger,
- Take 1.5 tsp ground cinnamon,
- Prepare 1 tsp vanilla essence,
- Prepare 1 tsp baking powder
- Make ready Spray cooking oil
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Steps to make Carrot & Walnut Oat Bars:
- Preheat your oven to 180 (fan) and line a small shallow baking tray with some greaseproof paper. Spray over a bit of cooking oil, this will help prevent any sticking during baking.
- In a mixing bowl add in the oats, ground almonds, baking powder, ginger, cinnamon and vanilla essence. Mix together. Next add in the honey, milk, and egg. Stir well to combine.
- Then add in the crushed walnuts, raisins and grated carrot. Give the batter a good mix.
- Pour the batter into the lined baking tray and flatten out neatly and evenly so it reaches to the sides. Bake in the oven for 20-25 minutes until cooked through, firm and springy to the touch.
- Leave to cool for a couple of minutes then gently turn out onto a wire rack to cool and peel away the greaseproof paper. Once cool, cut into squares or long bars.
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