Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, lao gan ma noodles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lao Gan Ma noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lao Gan Ma noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
And, in case you were wondering, this recipe for Lao Gan Ma Noodles is not a sponsored post! In fact, our very first post on the blog, for Simple Spicy Pan-fried Noodles, uses the sauce. The name of the brand is in Chinese only, so everyone made up their own name for the brand which, in Chinese, lao gan ma, means "old godmother." Here are.
To get started with this recipe, we have to prepare a few components. You can have lao gan ma noodles using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lao Gan Ma noodles:
- Get 50 g wheat noodles
- Get 1 clove garlic
- Prepare garlic chives
- Make ready Leafy greens
- Make ready 1 handful raw peanuts
- Make ready 1 tbsp Lao Gan Ma crispy chillies in oil
- Make ready 1 tsp black rice vinegar
- Get 2 tsp light soy sauce
- Prepare 1 tsp dark soy sauce
- Get 1 tsp sesame oil
- Get 1 tbsp peanut oil
An appropriate amount of spiciness with a unique sauce that tasted like cross between typical XO sauce and black bean sauce. Noodles were pretty ordinary but nothing to complain about. Lao Gan Ma, "Old Godmother," is a brand of chili condiments created by a woman who used to own a small noodle stand. She would mix her own chili sauce with the noodles and give poor children extra noodles and discounts, hence the name "Old Godmother." These Lao Gan Ma noodles became widely popular and she eventually ended up packaging.
Instructions to make Lao Gan Ma noodles:
- Cook the noodles according to instructions. When 1 minutes remains, add the leafy greens. Transfer to a bowl with the greens to one side
- Chop the garlic and chives and arrange on top of noodles, and add the chilli oil/flakes
- Fry the peanuts in the oil on medium-high heat until cooked through.
- Add the peanuts to the bowl, then pour the hot oil on top of the garlic, chives and chillies.
- Add the rest of the condiments and mix well with noodles
- As an alternative to cook the garlic and chives somewhat more, add garlic, chives and all the condiments to the bowl first, then add the peanuts and hot oil, before adding the noodles and leafy greens
- Add a fried or scrambled egg for extra substance
Shaguofen, a comforting mix of rice noodles, pork, tofu, and fermented vegetables in a spicy sour soup. Kaitlin's Special Noodles feature our favorite Chinese hot sauce, a mixture of chili peppers and Chinese fermented black beans that we featured in our very first noodle recipe. It's called "Lao Gan Ma Black Bean Chili Sauce," and can be found in any Chinese grocery store for just a couple bucks. Combine the Lao Gan Ma Black Bean sauce, light soy sauce, chicken broth, dark soy sauce and sugar in a bowl or measuring cup. Heat wok over a high flame until wisps of heat starts to rise from it.
So that is going to wrap this up for this exceptional food lao gan ma noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
