Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon and walnut rugelach. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon and Walnut Rugelach is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon and Walnut Rugelach is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cinnamon and walnut rugelach using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon and Walnut Rugelach:
- Make ready For The Sweet Cheese Pastry
- Prepare 275 g plain flour
- Take 1 tablespoon sugar
- Take 150 g butter
- Make ready 150 g cream cheese
- Prepare 1 medium egg yolk
- Prepare 1 teaspoon vanilla extract
- Take For The Filling
- Get 150 g caster sugar
- Take 150 g walnut pieces
- Take 2-3 teaspoons ground cinnamon
Instructions to make Cinnamon and Walnut Rugelach:
- Heat the oven to 180°C gas mark 3
- Make the pastry by putting the flour and sugar in to an electronic mixing bowl, mixing a few times to combine.
- Add in the butter and mix untill it looks like fine bread crumbs. Tip in the cream cheese, egg yolk and vanilla extract, mix together, divide into 3 equal portions and leave to chill for about 30 minutes.
- Meanwhile, roast the walnuts for about 5-7 minutes in the oven which is heating up (make sure you use a baking dish that will survive the oven).
- Then add the walnuts to a food processor along with the sugar and ground cinnamon. Blitz untill they are fairly finely chopped.
- Divide the nut mixture into 6 equal portions and, instead of using flour, sprinkle a portion of the nuts onto the work top. Roll out a portion of pastry untill circler and about 26 cm across.
- Using a pizza cutter, cut the circle into 8 triangular pieces. Add a little more nut mixture and, starting from the flat side, role the pastry up. Repeated with all of the pastry then place in the oven and cook for about 20 minutes untill golden brown.
- Enjoy👍
So that is going to wrap it up for this exceptional food cinnamon and walnut rugelach recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
