Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, butternut squash tasty rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut squash tasty rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Butternut squash tasty rice is something which I have loved my entire life. They are nice and they look fantastic.
Warm kale and butternut squash salad. If you're serving this recipe as a salad, I prefer it to be served as a warm salad. Similar to a brown rice grain bowl, you'll toss all the warm ingredients together and top it of with crisp and juicy pomegranates.
To begin with this recipe, we have to prepare a few ingredients. You can cook butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butternut squash tasty rice:
- Take 1/2 Butternut squash, cubed
- Get 1 onion
- Make ready 225 g rice
- Get 1 tsp ginger puree
- Make ready 1 tsp garlic puree
- Prepare 1 tbsp paprika
- Take 1/2 tsp cayenne pepper
- Make ready 600 ml water
- Make ready 1 stock cube
- Make ready 60 g peanuts or cashews
- Prepare 60 g raisins
- Prepare Handful fresh mint, chopped roughly
- Make ready 1 tbsp oil
Turning a butternut squash into rice is a delicious low carb and grain free alternative to traditional rice! Butternut squash rice is easy to make and full of nutritional benefits! As many of you know, I follow a gluten and grain free diet in an effort to keep my autoimmune disease symptoms at bay. AN EASY & DELICIOUS BUTTERNUT SQUASH RECIPE.
Steps to make Butternut squash tasty rice:
- Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
- Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
- Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
- Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
- After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
- Serve on it's own or with a fried egg on top.
Butternut Squash Rice Casserole is a warm and cozy Fall meal that's very easy to make and it's packed full of flavor and texture. It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish. Stir in butternut squash and and vegetable broth and bring to a boil. Cover pot and transfer to oven. Garnish with parsley and serve immediately; Enjoy!
So that is going to wrap this up for this special food butternut squash tasty rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
