Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fig jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fig jam is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fig jam is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have fig jam using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fig jam:
- Make ready 5 kg figs
- Take 5 kg sugar
- Prepare 4 tsp grated ginger
- Get 1 tsp cinnamon
- Take 1 tsp vanilla
- Get 2 whole lemons
Wipe jar rims and threads with a wet paper towel. Place lids on jars using tongs or a jar magnet then screw on the rings. Place on a rack in the hot water in the canner. Ripe, plump figs are quite possibly the world's most succulent fruit, with a naturally honey-like sweetness.
Instructions to make Fig jam:
- Cut figs in 8 and half the lemons and let soak for 3 hours with all the other ingredients
- Slowly start heating your casserole.
- Stir all the time to stop your jam from burning
- Cook for 2 hours, the jam is ready when it does not run from a cold plate
- Sterilize your pots and jar
Cooked down, they make a marvelous jam that intensifies that sweetness. Fig Jam I have had a love of figs ever since I had an amazing appetizer that used a combination of them with blue cheese and prosciutto. Since then, I created this fig jam and have used it as a glaze on our Easter ham, smeared it on a bagel with cream cheese and dolloped on pizza. &mdashMonica Keleher, Methuen, Massachusetts My neighbor told me that her mother used to make fig preserves with lemon thinly sliced in them so after making this recipe I gave her a jar of them with a pan of hot biscuits straight from the oven. This easy, healthy, gluten-free and vegetarian recipe is great for breakfast on toast and biscuits, or served up on a cracker with goat cheese as a dinner party appetizer! For a chunky jam, gently mush large pieces of figs with a fork or potato masher; for a smoother jam, process in a food processor.
So that is going to wrap it up with this special food fig jam recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
