Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot burfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot burfi is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beetroot burfi is something which I have loved my entire life.
Easy recipe with very less ingredients. Try this sweet for this Tamil New year. Barfi made of beet root, considering health & taste.
To begin with this particular recipe, we have to prepare a few components. You can have beetroot burfi using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot burfi:
- Make ready 1 cup-grated beetroot
- Take 1 cup-grated coconut
- Get 1/2 cup-milk
- Get 3 tbsp-sugar
- Prepare 1 tsp-cardamom powder
- Prepare 1/2 cup-ghee
- Get 1/2 cup-khoya
- Take 2 tbsp-dessicated coconut
- Prepare 1/2 cup-chopped almonds and pistachios
- Take Silver berq as required
The beetroot is the taproot portion of the beet plant, usually known in north America as the garden beet. Beetroot Vermicelli Barfi Recipe. by TNN. The mention of barfis brings back the memories of childhood, especially the ones of the festive season. Beetroot Barfis are a great way of including beets in your diet.
Steps to make Beetroot burfi:
- Wash,peel and grate the beetroot. In a pan heat 2 tsp ghee and Add grated coconut. Stirring continuously and cook the coconut till the moisture evaporates. Remove from heat.
- In same pan add grated beetroot along with remaining ghee and roast this till it becomes dry and crumbly. Next include already roasted coconut,Sugar and milk.
- Cook it in medium flame stirring continuously. As the Sugar dissolves the mixture turns thin.But when you continue cooking it comes together like a lump and doesn't stick to the pan any more.
- In this stage add khoya and cardamom powder. Mix everything well. Cook continuously.
- Transfer this mixture to greased plate or tray. Spread it evenly. Garnish with some chopped nuts and dessicated coconut.
- Let it cool.once it is set,apply silver berq and cut it in to square shape.
They are full of vital amines and even satisfy your sweet cravings. It's time to acknowledge a favourite among the vast repertoire of Indian sweets which is none other than barfi. Easy Coconut Malai Burfi, Soft and Fudgy Burfi Recipe, Coconut Barfi. Indian desserts can be daunting and difficult. But this one is such a winner.
So that is going to wrap this up with this special food beetroot burfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
