Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken in a mushroom and tarragon sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove from the pan with a slotted spoon. Chicken with Creamy Mushroom, Mustard and Tarragon Sauce A delicious chicken dish, with chicken and mushrooms, all in a creamy mustard and tarragon sauce. Easy enough for weeknights or special enough for company.
Chicken in a mushroom and tarragon sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken in a mushroom and tarragon sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken in a mushroom and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a mushroom and tarragon sauce:
- Prepare Chicken breasts (4ish)
- Prepare 400 g mushrooms (I used chestnut)
- Get Small onion
- Prepare Olive oil
- Get Flour
- Get Stock (300ml)
- Get White wine
- Get Passata of tomatoes (2 spoonfuls)
- Take Salt, pepper
- Make ready Tarragon
Transfer browned chicken to a serving platter and spoon the mushroom and tarragon sauce overtop. Garnish with finely chopped chives and serve with mashed yams or cauliflower purée. Creamy tarragon sauce pairs perfectly with succulent chicken breasts and wild mushrooms in this flavour packed chicken supreme recipe. First, chicken is seared in a pan on the stovetop, and then garlic and mushrooms are sautéed in the fond that's left behind which is later deglazed with white wine.
Instructions to make Chicken in a mushroom and tarragon sauce:
- Chop chicken into cubes. Toss in flour and set aside
- Chop onion, fry gently in oil. Add chopped mushrooms, cook for a few mins then add a glug of wine. Turn up the heat.
- Turn down the heat and add the chicken. Cook for a couple of minutes then add stock, passata, salt, pepper and tarragon. Stir well and simmer very gently uncovered for about 30 mins. Stir every now and then. Serve with crusty bread
During the last step, a rich-flavored mixture of Dijon mustard, Greek yogurt, and tarragon is stirred into the mushroom mixture. Heat olive oil and butter in a large saute pan until the butter melts then add chicken and cook until browned. Add the mushrooms, shallots and tarragon and cook until the mushrooms become tender and the chicken is cooked through. Clean and chop the mushrooms and leave to one side. Put the olive oil, garlic and thyme into a pan with a teaspoon of butter.
So that’s going to wrap it up for this exceptional food chicken in a mushroom and tarragon sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
