Vickys Cinnamon Baked Plums, GF DF EF SF NF
Vickys Cinnamon Baked Plums, GF DF EF SF NF

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys cinnamon baked plums, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Cinnamon Baked Plums, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vickys Cinnamon Baked Plums, GF DF EF SF NF is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vickys cinnamon baked plums, gf df ef sf nf using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Cinnamon Baked Plums, GF DF EF SF NF:
  1. Prepare 350 g ripe plums
  2. Take 100 g caster / superfine sugar
  3. Take 5 g ground cinnamon
  4. Make ready 50 ml apple juice
Steps to make Vickys Cinnamon Baked Plums, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a roasting tin with parchment paper
  2. Remove the stone from each plum by halving them first, then quarter them when the stone is out. Place in a bowl
  3. Mix the sugar and cinnamon in another bowl
  4. Pour over the plums, add the apple juice and mix gently
  5. Spread out on the oven tray and bake for 15 minutes, stir gently then continue to bake a further 10 - 15 minutes
  6. Enjoy warm with ice cream, custard, rice pudding or fill into a prebaked tart shell. The syrup will thicken upon standing. You can also pour the hot mixture into a sterilised jar and keep it in the fridge for up to 2 weeks
  7. Yum!

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