Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chana dal palak. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chana Dal Palak is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chana Dal Palak is something which I have loved my entire life. They’re nice and they look fantastic.
Check the salt and spices and adjust according to taste. Transfer the Palak Chana Dal to a serving bowl and serve hot. Serve Palak Chana Dal along with Bharli Bhendi, Boondi Raita and Phulka for an everyday meal.
To begin with this particular recipe, we must prepare a few components. You can cook chana dal palak using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Palak:
- Get 1 Large onion Chopped
- Prepare 2 Large tomatoes chopped
- Prepare Half cup oil
- Get 2 green chillies Chopped
- Get 4 garlic cloves paste(Morter Pestle)
- Take 1 tbs ginger paste
- Get Half cup Chana Dal(80% boiled,while boiling add half tbs salt)
- Take 2 gadi Palak(well washed, copped and boiled)
- Get Half tbs chilli flakes, coriander powder and zeera
Ensure that you do not overcook chana dal, as it should be. Palak Chana Dal is a healthy, wholesome, gluten-free Indian style chana dal with spinach. Dal Palak is super easy and quick to prepare in a pressure cooker. For a complete meal, serve palak chana dal with crispy, flaky whole wheat paratha or piping hot ghee laced chapati and raita.
Instructions to make Chana Dal Palak:
- Add oil to Pan, let it to be hot. Then add Chopped onions.Fry until get golden.
- Then add zeera, fry it for few seconds.
- Then add ginger and garlic and Chopped green chillies, & mix well.
- Now add tomatoes, and fry at low flame until get soft.
- Add all spices, add some water that spices may not be burn….. Give it a good mix.
- When smell well, then add palak & cook it for 5 minutes.
- Finally add dal, add half cup of water.Cover the pan & on low flame cook it well until oil become visible.
This palak chana too have been in my to try list for long. Had some fresh baby spinach and had soaked chana for making chole for dinner. Thought of giving it a try. I have used baby spinach in this recipe, you can replace with Indian palak. You can try it out as it is something both like palak paneer and chana masala.
So that’s going to wrap it up for this exceptional food chana dal palak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
