ALL-BRAN MUFFINS
ALL-BRAN MUFFINS

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, all-bran muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

ALL-BRAN MUFFINS is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. ALL-BRAN MUFFINS is something which I’ve loved my entire life.

In large mixing bowl, combine All-Bran(R) Original cereal and milk. Add flour mixture, stirring only until combined. Add egg and oil; beat well.

To get started with this particular recipe, we have to prepare a few components. You can have all-bran muffins using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ALL-BRAN MUFFINS:
  1. Make ready 2 cup All Bran Cereal
  2. Get 1 1/4 cup Milk
  3. Get 1 Egg
  4. Make ready 1/4 cup Oil
  5. Get 1 1/4 cup Flour
  6. Take 1/2 cup Sugar
  7. Prepare 1 tbsp Baking Powder
  8. Prepare 1/2 tsp Salt

Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins. Make this healthy bran muffin recipe with Kellogg's All-Bran cereal. These easy bran muffins make a great choice for breakfast or for a snack! This healthy bran muffin recipe ended up being quite a pleasant surprise…because at first I really had my doubts!.

Instructions to make ALL-BRAN MUFFINS:
  1. Combine cereal and milk. Let stand 1/2 hour
  2. Add egg and oil, and beat well.
  3. Add rest of ingredients.. Beat just until combined.
  4. Put into muffin pan sprayed with Pam.
  5. Bake @ 400°F for 20 minutes or until golden brown brown.

These simple bran muffins have a wholesome, nutty, packed-with-bran taste. Thanks to All-Bran® cereal, these little gems have fiber plus essential vitamins and minerals. A healthy and delicious way to start your day. Stir flour, sugar, baking powder and salt. In large mixing bowl, combine All-Bran cereal and milk.

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