Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread and butter pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bread and butter pudding is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Bread and butter pudding is something which I have loved my entire life. They are nice and they look fantastic.
Butter the bread on both sides and cut into triangles. Arrange a single layer of buttered bread in the bottom of the greased pan, slightly overlapping the triangles. Arrange the remaining bread on top, then sprinkle with remaining sugar.
To get started with this recipe, we have to prepare a few components. You can have bread and butter pudding using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bread and butter pudding:
- Prepare 25 g butter (or enough to butter all the bread)
- Prepare 10 slices white bread
- Take 50 g raisins
- Get 2 tsp cinnamon powder
- Make ready 2 eggs
- Prepare 350 ml full fat milk
- Prepare 50 ml double cream
- Get 30 g granulated sugar
A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. It's even more delicious served with custard or ice cream. Slightly stale bread works a bit better because it doesn't soak through instantly and turn into mush. Delia's Bread and Butter Pudding recipe.
Steps to make Bread and butter pudding:
- Grease dish
- Butter the bread on one side then cut into triangles
- Make a layer of bread on the bottom of the dish, then sprinkle some raisins and cinnamon on. Repeat until you have used all the bread (mine was 2 layers)
- Whisk 20g sugar with the eggs until sugar is dissolved and pale colour
- Heat the milk and cream up, do not boil
- Slowly whisk the milk mixture into the eggs. Add the vanilla extract
- Pour over bread and push the bread down so it all get some of the custard. Sprinkle the remaining sugar on the top. Leave for at least 30min
- Preheat over to 180oC then cook for 30-40min. Serve with custard or ice cream
This traditional English recipe is fragrant, soft, moist, wobbly beneath, and toasted and crunchy on top. I would go the whole hog and serve it with some chilled, untreated Jersey cream. Layer the bread in the dish adding a handful of sultanas and the sugar mix as you go, covering each slice. Mix the milk and eggs together and whisk. Cut the crusts from the bread slices, then butter both sides of the bread and cut into triangles.
So that is going to wrap this up with this special food bread and butter pudding recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
