Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Cake is something that I have loved my entire life.
Get inspired by our latest recipes. Extreme Chocolate Cake "A rich moist chocolate cake with a chocolate buttercream icing. Most Made Today Red Velvet Cupcakes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Cake:
- Prepare 2.5 cup flour
- Take 1 butter
- Take 2 teaspoon baking powder
- Take 1 cup sugar
- Make ready 1 spoon cocoa powder
- Take 1 teaspoon browning
- Prepare 7 eggs
- Make ready Milk flavour
- Take Topping
- Prepare Buttercream
- Make ready Chocolate
- Make ready Robo
- Take stick Wafer
- Get White chocolate
- Prepare Pure bliss wafer
Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Line with parchment paper, then butter and flour the pans. Sift the flour, sugar, cocoa, baking soda, baking powder. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake.
Instructions to make Chocolate Cake:
- In a bowl mix butter and sugar. Whisk egg and add
- Sieve flour in a bowl, add baking powder, flavour
- Add flour into the butter, egg n sugar mixture. Add cocoa powder and browning. And bake
- Allow it to cool. Cover it with the buttercream frosting and decorate with the toppings
Also, if you've ever wondered why some chocolate cake recipes (like this one) call for boiling water, it's because it helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. For a softer cake, you can substitute cake flour for the all-purpose flour. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense. Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other.
So that is going to wrap this up for this special food chocolate cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
