Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bunny cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
You're just a hop away from creating these deliciously sweet bunny cupcakes! This recipe is the perfect way to introduce your little ones to a springtime baking project. Bunny Butt Cupcakes are THE treat to make this Easter!
Bunny cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Bunny cupcakes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook bunny cupcakes using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bunny cupcakes:
- Get 2 1/4 cup cake flour
- Take 1 1/4 cup sugar
- Prepare 3 teaspoons baking powder
- Get 1 teaspoon salt
- Get 1/2 cup vegetable oil
- Get 1 cup full cream milk
- Get 2 large eggs
- Get 1 teaspoon vanilla essence
- Take Buttercream
- Get 100 g unsalted butter
- Make ready 500 g icing sugar
- Get 1 teaspoon vanilla essence
- Take Milk
- Make ready Decorations
- Make ready Chocolate chips
- Take White marshmellows
- Prepare White granulated sugar
- Take Pink food colouring
- Get Mini chocolate eggs
My easy Easter Bunny Cupcakes will hop right into your hand bringing a whole lot of springtime cheer with them. Cupcake decorating doesn't need any fancy. I hope you love them as much as I do! See more ideas about Easter bunny cupcakes, Bunny cupcakes and Easter cupcakes.
Instructions to make Bunny cupcakes:
- Preheat oven to 180°c. Sift dry ingredients (cake flour, sugar, baking powder, salt) into a bowl, whisk together the wet ingredients (vegetable oil, milk and vanilla essence) excluding the eggs.
- Add to dry ingredients and whisk until lump free. Don't over mix.
- Crack in the eggs and whisk until combined. Using a 1/4 cup measuring cup scoop cupcake batter into cupcake liners and bake for 25-30 minutes or until a wooden skewer inserted comes out clean.
- While cupcakes are cooling, make the buttercream. Cream the butter, sift in the icing sugar adding the vanilla essence and a tablespoon if milk at a time as much as you need to get a light and fluffy buttercream
- Place frosting in a large decorating bag with a round tip nozzle and pipe a mound of frosting onto each cupcake.
- Cut each marshmellow in half diagonally and dip into the pink sugar (3 tablespoons of white sugar mixed with a few drops if pink food colouring) place on cupcakes sugar side up to resemble ears.
- Place the chocolate speckled eggs onto the frosting to resemble a nose and chocolate chips for the eyes.
Easter Bunny Cupcakes Recipe - how adorable are these!! Bet they are super sweet too! Give these Easter bunny cupcakes as a gift or use them in an epic Easter egg hunt. These sweet Easter cupcakes are going to go down a treat this spring! She just loves showering the farmer.
So that’s going to wrap this up with this exceptional food bunny cupcakes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
