Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, feta cheese burger with roasted figs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Our Fig and Feta Salad combines the textures of smooth feta, complex figs, and crunchy hazelnuts to leave your taste buds feeling incredibly satisfied. Olives, roasted peppers and feta add great flavor to these burgers, and these lean patties give burger night a refreshing change of pace (and place). Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry.
Feta cheese Burger with Roasted figs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Feta cheese Burger with Roasted figs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have feta cheese burger with roasted figs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Feta cheese Burger with Roasted figs:
- Make ready 2 soft buns
- Make ready 3 tbsp. feta cheese, diced (or you could use goat cheese)
- Take 2 figs
- Prepare 3 tbsp. honey
- Get 1 whole onion, chopped
- Prepare 150 g ground beef
- Take fresh chives, thinly sliced
- Take some Arugula salad
- Prepare 1 tbsp. pine nuts
- Take 1 egg yolk
For burgers, mix red pepper and seasonings. Add chicken and cheese; mix lightly but thoroughly (mixture will be sticky). Greek inspired, easy to make succulent roasted figs along with feta cheese. Figs are known as an important food for the ancient Greeks.
Steps to make Feta cheese Burger with Roasted figs:
- Cook the onions, with some olive oil and a pinch of salt, first at high heat for 4 min until golden, then cover it at low heat and stir from time to time. Set about 15 min.
- Meanwhile, slice figs, set them in an oven-friendly dish and pour the honey all over them. Cook for 5 min. at 160°C. Leave in the oven.
- Mix in a bowl the ground beef with salt, pepper, one egg yolk and a few chives. Shape two patties, set aside.
- In a pan at high heat (without any fat) throw the pine nuts until goldened/brownished –about 7 min, stiring regularly. Set aside.
- Meanwhile, in a very hot skillet, sear the beef patties (2-3 min each side).
- At the same time, grill the buns. - As soon as the beef is done, display a bun, a layer of caramelized onions, the beef patty, a layer of roasted figs, 1 tbsp. feta cheese, diced, a few leaves of Aragula Salad, top with pine nuts and finally the top bun.
They were part of their "food ideology" because they were produced in Greece and therefore represented loyalty but also frugality and the. Combine all the sauce ingredients in a food processor and purée until smooth. Serve the burgers with the sauce. When Greek grandmothers want to add flavor to a dish, they don't reach for the Cheddar. They add a few generous handfuls of feta, a crumbly, tangy curd cheese made from sheep's milk.
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